Air Fryer Salmon
Healthy, easy, air-fryer salmon with Bachan's Japanese Barbecue Sauce is delicious! Restaurant flavors without having to go out!
Equipment
- Air Fryer
Ingredients
- 2 tbsp Bachan's Original Japanese Barbecue Sauce
- 2 six ounce salmon filets
- 1 tbsp light olive oil
- rice
- sliced cucumbers
- sliced avocado
Instructions
- 1. Preheat the air fryer at 400°F for 5 minutes.
- 2. Lightly pat the salmon dry and rub with the oil. Drizzle with Bachan’s Japanese Barbeque Sauce and place in the air fryer.
- 3. Air fry for 7-9 minutes, depending on thickness of the filets. Open and check for desired doneness, the salmon should flake evenly.
- 4. Remove from the air fryer and serve with rice, cucumber, and avocado. Drizzle Bachan's Japanese Barbecue Sauce over the entire dish.
Notes
Air fryer temperatures vary. Please check the salmon for desired completion, so that it is not overcooked or undercooked. Feel free to add any other vegetables that you have in your refrigerator.
Nutrition
Calories: 62kcalFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 0.1mgPotassium: 0.1mgCalcium: 0.1mgIron: 0.04mg
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