Easy Roasted Broccoli and Cauliflower Recipe
This healthy roasted broccoli and cauliflower recipe with parmesan and garlic is quick and easy, with just 5 ingredients. A delicious way to serve veggies! Source: Maya Krampf on Wholesome Yum
Equipment
- oven
- baking sheet
- large mixing bowl
- Aluminum Foil
Ingredients
- 4 cups Broccoli florets
- 4 cups Cauliflower florets
- 1/3 cup Olive oil
- 6 cloves Garlic minced
- 2/3 cup Grated parmesan cheese divided
- Sea salt to taste
- Black pepper to taste
Instructions
- 1. Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet (or two smaller ones that can fit side by side) with foil, or use a quality non-stick baking sheet like this and skip lining it.
- 2. Mix the broccoli and cauliflower florets in a large bowl. Add the olive oil, garlic, and half of the parmesan cheese. Toss to coat. Sprinkle with sea salt and black pepper, then toss again.
- 3. Arrange the veggies in a single layer on the lined baking sheet(s), giving them plenty of room to breathe. Bake for 25-30 minutes*, until the edges are browned. (Toss halfway through for more even cooking – optional but works better.)
- 4. Right before serving, toss with remaining parmesan cheese, and sprinkle with additional salt & pepper to taste if desired.
Notes
WHY YOU’LL LOVE THIS BROCCOLI AND CAULIFLOWER RECIPE
Savory, cheesy flavor
Tender with lightly crispy edges
Prep in just 5 minutes
Made with only 5 ingredients
Great healthy side dish for any meal
Low-Carb
Gluten-Free
Savory, cheesy flavor
Tender with lightly crispy edges
Prep in just 5 minutes
Made with only 5 ingredients
Great healthy side dish for any meal
Low-Carb
Gluten-Free
Tried this recipe?Let us know how it was!
