Member Recipes

Easy Roasted Broccoli and Cauliflower Recipe

Easy Roasted Broccoli and Cauliflower Recipe

vonzac
This healthy roasted broccoli and cauliflower recipe with parmesan and garlic is quick and easy, with just 5 ingredients. A delicious way to serve veggies! Source: Maya Krampf on Wholesome Yum
Not rated yet - Made this? Rate it & Earn BellyBucks!
Prep Time 5 mins
Cook Time 25 mins
Course Side Dish
Cuisine Low-Carb, vegetarian
Servings 6
Calories

Equipment

  • oven
  • baking sheet
  • large mixing bowl
  • Aluminum Foil

Ingredients
  

  • 4 cups Broccoli florets
  • 4 cups Cauliflower florets
  • 1/3 cup Olive oil
  • 6 cloves Garlic minced
  • 2/3 cup Grated parmesan cheese divided
  • Sea salt to taste
  • Black pepper to taste

Instructions
 

  • 1. Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet (or two smaller ones that can fit side by side) with foil, or use a quality non-stick baking sheet like this and skip lining it.
  • 2. Mix the broccoli and cauliflower florets in a large bowl. Add the olive oil, garlic, and half of the parmesan cheese. Toss to coat. Sprinkle with sea salt and black pepper, then toss again.
  • 3. Arrange the veggies in a single layer on the lined baking sheet(s), giving them plenty of room to breathe. Bake for 25-30 minutes*, until the edges are browned. (Toss halfway through for more even cooking – optional but works better.)
  • 4. Right before serving, toss with remaining parmesan cheese, and sprinkle with additional salt & pepper to taste if desired.

Notes

WHY YOU’LL LOVE THIS BROCCOLI AND CAULIFLOWER RECIPE
Savory, cheesy flavor
Tender with lightly crispy edges
Prep in just 5 minutes
Made with only 5 ingredients
Great healthy side dish for any meal
Low-Carb
Gluten-Free
Tried this recipe?Let us know how it was!
If you want to share and earn BellyBucks please login first

Leave a Reply