Easy Roasted Broccoli and Cauliflower Recipe

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This healthy roasted broccoli and cauliflower recipe with parmesan and garlic is quick and easy, with just 5 ingredients. A delicious way to serve veggies! Source: Maya Krampf on Wholesome Yum
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Prep Time 5 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine Low-Carb, vegetarian
Servings 6
Calories

Equipment

  • oven
  • baking sheet
  • large mixing bowl
  • Aluminum Foil

Ingredients
  

  • 4 cups Broccoli florets
  • 4 cups Cauliflower florets
  • 1/3 cup Olive oil
  • 6 cloves Garlic minced
  • 2/3 cup Grated parmesan cheese divided
  • Sea salt to taste
  • Black pepper to taste

Instructions
 

  • 1. Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet (or two smaller ones that can fit side by side) with foil, or use a quality non-stick baking sheet like this and skip lining it.
  • 2. Mix the broccoli and cauliflower florets in a large bowl. Add the olive oil, garlic, and half of the parmesan cheese. Toss to coat. Sprinkle with sea salt and black pepper, then toss again.
  • 3. Arrange the veggies in a single layer on the lined baking sheet(s), giving them plenty of room to breathe. Bake for 25-30 minutes*, until the edges are browned. (Toss halfway through for more even cooking – optional but works better.)
  • 4. Right before serving, toss with remaining parmesan cheese, and sprinkle with additional salt & pepper to taste if desired.

Notes

WHY YOU’LL LOVE THIS BROCCOLI AND CAULIFLOWER RECIPE
Savory, cheesy flavor
Tender with lightly crispy edges
Prep in just 5 minutes
Made with only 5 ingredients
Great healthy side dish for any meal
Low-Carb
Gluten-Free
Tried this recipe?Let us know how it was!

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