Churros
Indulge in the ultimate sweet treat with these mouth-watering churros! Crispy on the outside, warm and fluffy on the inside, each bite is a heavenly experience of cinnamon-sugar goodness. Made from a simple dough mixture and expertly fried to perfection, these churros are simply irresistible.
Savor the aroma of freshly made churros and let them transport you to the bustling streets of Spain. Perfect for any occasion, these churros are sure to be a crowd-pleaser and a delicious addition to your dessert repertoire. Don't wait any longer to satisfy your sweet tooth - make these churros today and be ready to fall in love!
Equipment
- Sauce Pan
- Slotted Spoon
- Paper Towels
- Pastry Bag
- Star Tip
Ingredients
- * 1 cup water
- * 2 ½ tablespoons white sugar
- * ½ teaspoon salt
- * 2 tablespoons vegetable oil
- * 1 cup all-purpose flour
- * 2 quarts oil for frying
- * ½ cup white sugar or to taste
- * 1 teaspoon ground cinnamon
Instructions
- 1. Combine water, 2 1/2 tablespoons sugar, salt, and 2 tablespoons vegetable oil in a small saucepan and place over medium heat. Bring to a boil and remove from the heat. Stir in flour, stirring until mixture forms a ball.
- 2. Heat oil for frying in a deep fryer or deep pot to 375 degrees F
- 3. Transfer the dough to a sturdy pastry bag fitted with a medium star tip. Carefully pipe a few 5- to 6-inch strips of dough into the hot oil; work in batches so you don't crowd the fryer. Cook until golden; use a spider or slotted spoon to transfer churros to paper towels to drain.
- 4. Transfer the dough to a sturdy pastry bag fitted with a medium star tip. Carefully pipe a few 5- to 6-inch strips of dough into the hot oil; work in batches so you don't crowd the fryer. Cook until golden; use a spider or slotted spoon to transfer churros to paper towels to drain.
Notes
Dip them into a velvety chocolate sauce or a rich caramel dip for an extra decadent treat.
Tried this recipe?Let us know how it was!
