Name: Greek Lemon Chicken Skewers
Prep time: 75 min
Cook time: 10 min
Total time: 105 min
Ingredients: * 4 tablespoons fresh lemon juice; * 1 tablespoon red wine vinegar; * 2 tablespoon extra virgin olive oil; * 4 cloves of garlic (minced); * 2 teaspoons dried oregano; * 1/2 teaspoon dried parsley; * 1/2 teaspoon ground cumin; * 1/2 teaspoon ground coriander; * Salt and fresh ground black pepper to taste; * 1 1/2 pounds boneless skinless chicken breasts (cut into approximately 1 inch cubes)

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Greek Lemon Chicken Skewers

vonzac

This This is a Greek-inspired lemon chicken skewer recipe, has a delicious garlic lemon flavor that is gluten-free,and so healthy!

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Prep Time 1 15

Cook Time 10

Total Time 1 45

Course Dinner, Lunch, Meal Prep

Cuisine gluten-free, Greek

Calories

Equipment

mixing bowl
Freezer Bag
Grill Pan
Tongs

Ingredients

* 4 tablespoons fresh lemon juice
* 1 tablespoon red wine vinegar
* 2 tablespoon extra virgin olive oil
* 4 cloves of garlic minced
* 2 teaspoons dried oregano
* 1/2 teaspoon dried parsley
* 1/2 teaspoon ground cumin
* 1/2 teaspoon ground coriander
* Salt and fresh ground black pepper to taste
* 1 1/2 pounds boneless skinless chicken breasts cut into approximately 1 inch cubes

Instructions

1. To make the marinade, whisk together all of the liquid ingredients, dry spices, and garlic in a bowl.
2. Add the chicken and the marinade to a freezer bag. Seal the bage and massage the marinade into the chicken and let it marinate in the refrigerator for at least one hour.
3. Heat the grill pan to medium-high heat.
4. Thread the chicken onto skewers. If using wooden skewers, soak them in water for 30 minutes.
5. Oil grill pan and place the chicken skewers on them. Grill the chicken for 3-4 minutes then flip it over and grill for another 3-4 minutes or until the chicken is cooked through.
6. Serve with Tzatziki Sauce or a refreshing summer salad.

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