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Here at Chicago Steak Company, we encourage you to taste tradition. Since 1865, Chicago has been at the heart of high-quality American meats and we are proud to carry on that legacy. With 3 generations of experience, you will taste our commitment to tradition in each steak.
We specialize in hand-cut, mid-west raised, USDA Prime beef – in short, the very best steaks money can buy. We raise, trim, and age our steaks using centuries-old techniques, then vacuum seal each individually, locking in the flavor and freshness. We specialize in the top 2% of Beef in the US (USDA Prime), and each order is individually registered with a unique registration number. Our steaks are served in some of the best white table cloth steakhouses across the country, have been featured on the Discovery Science Channel as a must-have luxury item, and recently won the Great Steak debate with Iron Chef Marc Forgione.
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42% Off Classic American Griller Retail: $239.95 Sale: $139.95
PREMIUM ANGUS BEEF FILET MIGNON Starting at $69.95
Steak University Content: How The USDA Grades Your Steak
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Chicago Steak Company - the Ultimate Steak Experience
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USDA Prime Wet Aged
This classic collection is a "Must Have" for any steak connoisseur. This abundant collection of the most popular cuts contains the buttery & tender, Filet Mignons juicy Boneless Strips, flavorful Ribeyes, lean Top Sirloins, Gourmet Angus Steak Burgers for the ultimate in grilling and a bottle of our signature Steak Seasoning to give the "added touch" to these succulent steaks.
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Chicago Steak Company
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Dry aged 6 weeks for perfection. The finest Five Star steakhouses in the U.S....
Content Link: Done To Perfection: Your Guide To Steak Doneness
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USDA Prime Wet Aged
Wet aged for 28-40 days for perfection. The finest Five Star steakhouses is the U.S. prefer USDA Prime. Only 2% of the beef in the U.S. qualifies.